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Monday, November 17, 2008

A Taste Of China - 100 carefully detailed chinese recipes


This collection of over 100 carefully detailed chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
Discover
how to prepare REAL Chinese food:

Orange Beef
Hunan Shrimp
Peking Duck
Cashew Chicken
Double Cooked Pork
Won Ton Soup
Foo Young
Crab Rangoon
Sweet And Sour Pork
General Tsao's Chicken


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