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Monday, November 17, 2008
A Taste Of China - 100 carefully detailed chinese recipes
This collection of over 100 carefully detailed chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
Discover how to prepare REAL Chinese food:
Orange Beef
Hunan Shrimp
Peking Duck
Cashew Chicken
Double Cooked Pork
Won Ton Soup
Foo Young
Crab Rangoon
Sweet And Sour Pork
General Tsao's Chicken
Click to download
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